Nutrition · per 100 g

Energy	706 kcal
Fat	3.6 g
Saturated fat	2.3 g
Carbs	21.1 g
Sugars	4.5 g
Protein	10.4 g
Salt	0.27 g
Sodium	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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