Ingredients

ii 100.0%

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Nutrition · per 100 g

Energy	66 kcal
Fat	50 g
Saturated fat	0 g
Carbs	0 g
Sugars	0 g
Fiber	12 g
Protein	10 g
Salt	13 g
Sodium	5200 mg
Alcohol	14 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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