Nutrition · per 100 g

Energy	554 kcal
Fat	35.4 g
Saturated fat	21.3 g
Carbs	48.8 g
Sugars	47.5 g
Protein	7.9 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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