Nutrition · per 100 g

Energy	150 kcal
Fat	1.2 g
Saturated fat	0.4 g
Carbs	4.5 g
Added sugars	1.1 g
Fiber	1.5 g
Protein	29 g
Salt	0.08 g
Sodium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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