Nutrition · per 100 g

Energy	375 kcal
Fat	3.8 g
Saturated fat	1 g
Carbs	10 g
Fiber	2.5 g
Protein	77.5 g
Salt	1.8 g
Sodium	700 mg
Potassium	450 mg
Calcium	90 mg
Iron	20 mg
Vitamin C	27.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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