Nutrition · per 100 g

Energy	420 kcal
Fat	16.8 g
Saturated fat	1.4 g
Carbs	53.2 g
Sugars	3.2 g
Protein	16.4 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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