Ingredients
gluten free oats 43.0% , rice syrup 15.5% , coconut oil 15.5% , raisin 7.0% , coconut sugar 5.0% , date 5.0% , rapeseed oil 5.0% , almond paste 3.0% , almond 3.0% , cocoa bean 2.0% , cocoa powder 2.0% , sea salt 0.0%
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Nutrition · per 100 g
| Energy | 1820 kJ |
| Energy | 435 kcal |
| Fat | 19 g |
| Saturated fat | 9.7 g |
| Carbs | 56 g |
| Sugars | 26 g |
| Fiber | 5.1 g |
| Protein | 7.4 g |
| Salt | 0.36 g |
| Sodium | 144 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.