Moroccan style chickpea and red pepper tangine

tomato passata 18.0% , tomato 15.0% , water 15.0% , chickpea 12.0% , vegetable blend 9.0% , onion 9.0% , apricot 6.0% , maple syrup 3.1% , rapeseed oil 2.8% , garlic puree 2.5% , ginger 2.2% , cumin 2.0% , salt 0.4% , coriander 0.4% , paprika 0.4% , smoked paprika 0.4% , coriander 0.4% , corn flour 0.4% , turmeric 0.4% , mint 0.3% , black pepper 0.2% , cinnamon 0.1% , chili pepper 0.0% , cereals containing gluten 0.0% , Ingredients are carefully checked but occasionally the odd piece of stone may be present 0.0% , 5 Preparation Instructions 0.0%