Nutrition · per 100 g

Energy	420 kcal
Fat	18 g
Saturated fat	9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	30 g
Added sugars	8 g
Fiber	6 g
Protein	6 g
Salt	0.28 g
Sodium	110 mg
Potassium	240 mg
Calcium	0 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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