Nutrition · per 100 g

Energy	261 kcal
Fat	1.5 g
Saturated fat	1.3 g
Carbs	9.3 g
Sugars	0.8 g
Fiber	0.4 g
Protein	2.4 g
Salt	0.47 g
Sodium	189 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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