Nutrition · per 100 g

Energy	243 kJ
Energy	57 kcal
Fat	0.4 g
Saturated fat	0.1 g
Carbs	10.7 g
Sugars	0.6 g
Fiber	0.4 g
Protein	2.7 g
Salt	0.61 g
Sodium	246 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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