Nutrition · per 100 g

Energy	400 kcal
Fat	3 g
Saturated fat	0 g
Carbs	76 g
Sugars	10 g
Fiber	4 g
Protein	14 g
Salt	5.8 g
Sodium	2320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.