Nutrition · per 100 g

Energy	321 kcal
Fat	3.7 g
Saturated fat	2.3 g
Carbs	49 g
Sugars	6.6 g
Fiber	18 g
Protein	7.9 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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