Nutrition · per 100 g

Energy	80 kcal
Fat	3.8 g
Saturated fat	1 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	1.2 g
Carbs	8.2 g
Sugars	0.6 g
Fiber	1.6 g
Protein	4 g
Salt	0.18 g
Sodium	72 mg
Potassium	188 mg
Calcium	52 mg
Iron	1 mg
Magnesium	16.8 mg
Zinc	0.4 mg
Vitamin A	36 µg
Vitamin D	1 µg
Vitamin E	0.72 mg
Vitamin C	12 mg
Vitamin B12	0.16 µg
Folate (B9)	16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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