Nutrition · per 100 g

Energy	408.2 kcal
Fat	16.3 g
Saturated fat	5.1 g
Carbs	46.9 g
Sugars	16.3 g
Fiber	10.2 g
Protein	24.5 g
Salt	0.82 g
Sodium	326.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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