Huel V3.0
Huel · 60 oz
Ingredients
gluten free oats 51.7% , pea protein 24.2% , flax seed 12.1% , tapioca 6.0% , whole rice protein 3.0% , Micronutrient Blend 1.5% , sunflower oil 0.8% , Medium-Chain Triglyceride Powder 0.4% , broad bean protein 0.2% , E412 0.1% , E415 0.0% , Micronutrient Blend 0.0% , E508 0.0% , E170i 0.0% , sodium chloride 0.0% , E300 0.0% , E161b 0.0% , D-ALPHA-TOCOPHEROL ACETATE 0.0% , menaquinone-7 0.0% , E375 0.0% , retinyl acetate 0.0% , calcium D-pantothenate 0.0% , cyanocobalamin 0.0% , Plant-Derived Cholecalciferol 0.0% , potassium iodide 0.0% , Ergocalciferol 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , thiamin mononitrate 0.0% , calcium-L-methylfolate 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 12 g |
| Saturated fat | 2.5 g |
| Carbs | 46 g |
| Sugars | 1 g |
| Fiber | 8 g |
| Protein | 30 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 952 mg |
| Calcium | 220 mg |
| Iron | 8 mg |
| Magnesium | 102 mg |
| Zinc | 4.2 mg |
| Vitamin A | 180 µg |
| Vitamin D | 4 µg |
| Vitamin E | 3.8 mg |
| Vitamin C | 60 mg |
| Vitamin B12 | 1 µg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.