Nutrition · per 100 g

Energy	400 kcal
Fat	13 g
Saturated fat	2.5 g
Carbs	45 g
Sugars	1 g
Fiber	7 g
Protein	29 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.