Nutrition · per 100 g

Energy	444.4 kcal
Fat	20 g
Saturated fat	2.8 g
Carbs	26.7 g
Sugars	4.4 g
Protein	43.3 g
Salt	1.1 g
Sodium	438.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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