Nutrition · per 100 g

Energy	421.1 kcal
Fat	13.7 g
Saturated fat	7.4 g
Carbs	52.6 g
Sugars	6.3 g
Protein	26.3 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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