Nutrition · per 100 g

Energy	379.3 kcal
Fat	3.4 g
Saturated fat	1.7 g
Carbs	10.3 g
Sugars	1.7 g
Fiber	6.9 g
Protein	72.4 g
Salt	1.5 g
Sodium	586.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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