Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 14 g |
| Saturated fat | 6 g |
| Carbs | 48 g |
| Fiber | 10 g |
| Protein | 28 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 420 mg |
| Calcium | 60 mg |
| Iron | 9.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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