Nutrition · per 100 g

Energy	400 kcal
Fat	17.8 g
Saturated fat	8.9 g
Carbs	40 g
Sugars	6.7 g
Fiber	24.4 g
Protein	33.3 g
Salt	0.28 g
Sodium	111.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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