Nutrition · per 100 g

Energy	380 kcal
Fat	14 g
Saturated fat	5 g
Carbs	48 g
Sugars	0 g
Fiber	10 g
Protein	30 g
Salt	0.75 g
Sodium	300 mg
Potassium	160 mg
Calcium	120 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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