Nutrition · per 100 g

Energy	422.2 kcal
Fat	22.2 g
Saturated fat	11.1 g
Carbs	37.8 g
Sugars	2.2 g
Fiber	24.4 g
Protein	33.3 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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