Nutrition · per 100 g

Energy	416.7 kcal
Fat	22.9 g
Saturated fat	10.4 g
Carbs	39.6 g
Sugars	4.2 g
Fiber	20.8 g
Protein	31.3 g
Salt	0.47 g
Sodium	187.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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