Ingredients
unsalted butter 42.0% , gluten free oat flour 29.0% , dark chocolate 16.0% , sugar 6.0% , free range pasteurised egg 3.5% , rice flour 1.8% , tapioca 0.9% , Raising agent 0.4% , natural vanilla extract 0.2% , salt 0.1% , Thickener 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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