Nutrition · per 100 g

Energy	332 kcal
Fat	17.1 g
Saturated fat	10 g
Carbs	41.2 g
Sugars	20.9 g
Fiber	2.4 g
Protein	3.2 g
Salt	0.4 g
Sodium	162 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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