Nutrition · per 100 g

Energy	312 kcal
Fat	15.6 g
Saturated fat	7.8 g
Cholesterol	0 mg
Carbs	40.6 g
Sugars	21.9 g
Added sugars	12.5 g
Protein	3.1 g
Salt	0.31 g
Sodium	125 mg
Potassium	0 mg
Calcium	0 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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