Nutrition · per 100 g

Energy	392 kcal
Fat	13.7 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.1 g
Sugars	11.8 g
Fiber	7.8 g
Protein	19.6 g
Salt	1.1 g
Sodium	431 mg
Potassium	843 mg
Calcium	333 mg
Iron	7.9 mg
Magnesium	73.5 mg
Vitamin A	176 µg
Vitamin D	3.7 µg
Vitamin E	2.9 mg
Vitamin C	17.6 mg
Vitamin B12	0.49 µg
Folate (B9)	47.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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