Nutrition · per 100 g

Energy	380 kcal
Fat	4.1 g
Saturated fat	0.4 g
Carbs	71.3 g
Sugars	5.3 g
Fiber	10.5 g
Protein	14.9 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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