Ingredients
seed 55.2% , FIBRE BREAD Wheat Flour 17.0% , seed 41.0% , Fibre Ferment 41.0% , water 3.6% , wheat gluten 2.6% , yeast 2.0% , vegetable oil 1.6% , salt 1.3% , wheat flour 1.1% , sourdough 0.9% , Flour treatment agent 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.