Ingredients
GLUTE V FREE EN ld TASTE Society 53.7% , Society APPROVED APPROVED JALAPEÑO and DILL FLAVOUR POTATO CRISPS POTATOES 16.5% , sunflower oil 8.3% , white vinegar 5.1% , potato maltodextrin 3.5% , green bell pepper 2.6% , salt 2.0% , sugar 1.6% , garlic powder 1.3% , yeast extract powder 1.1% , natural flavouring 0.9% , Acid 0.8% , onion powder 0.7% , spice 0.6% , UPTON CHEYNEY JALAPEÑO CHILLI EXTRACT 0.5% , dill 0.5% , TYPICAL 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.