Nutrition · per 100 g
| Energy | 2423 kJ |
| Energy | 579 kcal |
| Fat | 47.6 g |
| Saturated fat | 6.4 g |
| Carbs | 21.6 g |
| Sugars | 9.2 g |
| Fiber | 12.5 g |
| Protein | 22.1 g |
| Salt | 3.2 g |
| Sodium | 1275 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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