Nutrition · per 100 g

Energy	20 kcal
Fat	0 g
Saturated fat	0 g
Carbs	4 g
Sugars	0 g
Protein	0 g
Salt	9.7 g
Sodium	3870 mg
Potassium	2670 mg
Calcium	960 mg
Magnesium	620 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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