Nutrition · per 100 g

Energy	317 kcal
Fat	7 g
Saturated fat	5.7 g
Carbs	43.3 g
Sugars	3.8 g
Fiber	8.3 g
Protein	30 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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