Nutrition · per 100 g

Energy	12.7 kcal
Fat	0 g
Carbs	2.8 g
Sugars	2.5 g
Added sugars	0 g
Fiber	0.56 g
Protein	0 g
Potassium	22.5 mg
Calcium	14.1 mg
Vitamin D	0.39 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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