Nutrition · per 100 g
| Energy | 16.9 kcal |
| Fat | 0.28 g |
| Carbs | 4.2 g |
| Sugars | 3.7 g |
| Added sugars | 0 g |
| Fiber | 0.56 g |
| Protein | 0 g |
| Potassium | 22.5 mg |
| Calcium | 14.1 mg |
| Iron | 0.31 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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