Nutrition · per 100 g

Energy	11.3 kcal
Fat	0 g
Carbs	2.5 g
Sugars	2.5 g
Added sugars	0 g
Fiber	0.56 g
Protein	0 g
Salt	0.01 g
Sodium	4.2 mg
Potassium	22.5 mg
Calcium	14.1 mg
Iron	0.31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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