Nutrition · per 100 g

Energy	222.2 kcal
Fat	4.3 g
Saturated fat	3.1 g
Carbs	35.3 g
Sugars	32.9 g
Fiber	1.1 g
Protein	9.9 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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