Japanese Style Chicken Curry with rice

Nutritional Inform Typical Values Chicken 35.0% , water 17.9% , onion 13.0% , long grain rice 8.0% , Katsu Paste 4.0% , yeast extract 4.5% , rapeseed oil 1.5% , water 1.5% , salt 0.8% , spice 0.8% , turmeric 0.8% , coriander 0.8% , fenugreek 0.8% , cumin 0.8% , ginger 0.8% , fennel 0.8% , star anise 0.8% , black pepper 0.8%