Protein Crunch Bar
Velodrome
Ingredients
soy protein isolate 53.6% , tapioca 23.2% , rice flour 11.6% , rice bran 5.8% , sugar 2.9% , rice extract 1.5% , peanut paste 0.7% , peanut 0.4% , peanut flour 0.2% , chicory root 0.1% , date 0.0% , bovine hydrolysed collagen 0.0% , cocoa nibs 0.0% , sea salt 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.