Nutrition · per 100 g

Energy	367 kcal
Fat	6.7 g
Carbs	16.7 g
Fiber	6.7 g
Protein	70 g
Salt	1.9 g
Sodium	767 mg
Potassium	500 mg
Calcium	120 mg
Iron	23.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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