Nutrition · per 100 g

Energy	288 kcal
Fat	1.8 g
Saturated fat	0.5 g
Carbs	51.2 g
Sugars	9.8 g
Protein	4.6 g
Salt	0.5 g
Sodium	200 mg
Calcium	2400 mg
Iron	82.5 mg
Magnesium	2060 mg
Zinc	46.2 mg
Vitamin D	373 µg
Vitamin C	1000 mg
Vitamin B12	1250 µg
Folate (B9)	1870 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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