Nutrition · per 100 g

Energy	31 kcal
Fat	0.5 g
Saturated fat	0.5 g
Carbs	5.6 g
Sugars	5.6 g
Fiber	3.4 g
Protein	0.2 g
Salt	0.01 g
Sodium	4 mg
Magnesium	56.2 mg
Zinc	56.2 mg
Vitamin D	0.04 µg
Vitamin E	3.6 mg
Vitamin B12	2.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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