Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 12.5 g |
| Saturated fat | 4.4 g |
| Monounsaturated fat | 4.5 g |
| Polyunsaturated fat | 2.4 g |
| Carbs | 32.7 g |
| Sugars | 4.7 g |
| Fiber | 11.6 g |
| Protein | 30.9 g |
| Salt | 0 g |
| Sodium | 0.42 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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