Ingredients
10 Rapeseed Oil 51.1% , white grape vinegar 24.1% , pasteurised Free Range Egg Yolk 12.7% , lemon juice 6.3% , water 3.2% , sour cream 1.6% , buttermilk 0.8% , salt 0.4% , garlic 0.2% , onion 0.1% , herb 0.5% , REAL Antioxidant 0.0% , mustard 0.0% , See allergens in BOLD NUTRITION l just TYPICAL VALUES Energy Fat PER 100G 2322kJ 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.