Ingredients
rapeseed oil 57.6% , White Grape Vinegar 17.7% , pasteurised Free Range Egg Yolk 7.0% , water 5.5% , garlic 2.0% , salt 2.5% , mustard 2.1% , Antioxidant 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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