Nutrition · per 100 g

Energy	239 kcal
Fat	15 g
Saturated fat	4.3 g
Carbs	18 g
Sugars	4.4 g
Protein	4.5 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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