Ingredients
E425 3.0% , Acidity regulator 48.5% , water nutri̇tional information of which salurates carbohydrates regular pasta 24.3% , add to dishes like protein vie go 12.1% , they absorb the flavour of whatever add them to 6.1% , leaving you nou thisack containa 3 serving how to prepare drain the ligu acket and 6.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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