Ingredients
wheat protein 45.0% , soya flour 20.0% , soy grist 10.0% , spelt flour 5.0% , flax seed 5.0% , sunflower seed 5.0% , sesame seeds 5.0% , rye flour 2.5% , wheat bran 1.3% , sourdough 0.6% , yeast 0.3% , salt 0.2% , barley malt flour 0.1% , vinegar 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.